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When the salty pie meets coffee and has an old-school Yancheng date
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yuan Coffee Donkey Pie is jointly run by A Yuan, a well-known barista in Kaohsiung, and A Ru, who is good at French handmade pie. Aru said that she chose to stay in Yancheng because she would come here to visit the city of thieves when I was a child, and crossing Qixian Road was like going to another world, which was more relaxed. Aru is cheerful, A Yuan Mu is slow, but right with the guests.
2017-09-08 When salty school meet coffee a game old school salt court dating professional communication -
Shanghai illy Coffee School website Yili Coffee / illy Coffee University Coffee tasting course sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sommelier del caffe tasting barista, the wine tasters' word-Sommelier, is now beginning to be used by tasting baristas. At present, only illy Coffee University holds this kind of coffee tasting course every year, and the speaker of the course is illy Coffee Company.
2018-07-03 Shanghai illy Coffee School official Italy University appraiser course sharing -
Ways to improve the tasting ability of baristas how can baristas improve their ability to taste coffee?
How do coffee cup testers train their sense of taste? if you are working as a barista but don't know how to taste coffee, or if you have poor evaluation ability, try the following professional advice provided by Chongqing Brista barista barista training School. Interested people may try to train themselves to more accurately describe the taste and characteristics of coffee. What's the taste for?
2016-02-27 Promotion coffee taste ability method how can improve coffee cup -
What is the performance of insufficient coffee extraction? What is the reason for the acidity of coffee? The hand coffee is too sour.
In the previous article, Qianjie explained how overextracted coffee will behave in flavor, and this issue of baristas continues to discuss how underextracted coffee will behave! What is insufficient extraction? According to SCA's gold cup extraction theory, 18-22% of the water-soluble substances in coffee are good flavors. Therefore, when we brew coffee, the extraction rate is guaranteed at 18-22%.
2021-03-13 Coffee extract enough what performance sharp acid what is it the reason hand flushing too sour -
Coffee with probiotic taste sour and sweet to promote gastrointestinal peristalsis
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hongguang teachers and students use coffee to make coffee salty pie, coffee meat paper, probiotic coffee. (photo by Chen Shu-E) Hongguang teachers and students have developed healthy probiotic coffee, which tastes sour and sweet. (photo by Chen Shue) many people like to have a cup of coffee every day. Hongguang University of Science and Technology catches the eating habits of modern people and adds probiotics.
2017-05-23 Coffee add probiotics taste sweet and sour promote stomach peristalsis professional coffee -
What is the basis for the expression of the five basic flavors in coffee? why are the five basic flavors?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Gosei for taste? Today we introduce various viewpoints about the taste of coffee and the taste of Gofara from various angles. About the taste of Qiao Shi soba noodles is the most basic taste, which is sweet and sour, salty, bitter and fresh. In person
2017-12-22 Coffee five basic flavor expression basis what is it why professional coffee -
When is the best time to drink iced American coffee? American coffee ice is still hot? how much ice water?
An introduction to whether American coffee is hot or cold, just like beancurd jelly eating salty or sweet, attracted coffee friends to stand in two schools. At this time, there will always be onlookers who say, "it's all espresso mixed with water, isn't the ice heat the same?" It's really different! What is American coffee? American coffee originated in World War II.
2023-01-30 American style coffee should drink ice or how good temperature flavor influence -
Why is there so little Qgrader? why is the pass rate of Qgrader so low?
Q Grader is a coffee quality appraiser certified by CQI International Coffee quality Accreditation Association, a partner of the American Fine Coffee Association. It's a professional certification. Q Grader belongs to an exam with a total of 20 items. The contents include: 1, coffee knowledge and theory examination, 100 multiple choice questions. 2, sour, sweet and salty three basic taste tests, commonly known as devil water. 3. Four organic acids
2017-10-26 Qgrader why then pass rate Grader USA fine -
Must know the "third wave of boutique coffee"
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) it was almost 17 or 18 years ago that bb call entered history and mobile phones were about to be popularized. our group began to understand coffee under the influence of our elders. it happened to be the first few years when Starbucks came to Taiwan, Starbucks and the local brand IS coffee
2017-08-22 No I don't know third boutique coffee tide specialty communication attention. -
Q-Grader examination experience and examination form Coffee examination Notes
There are 8 major items and 20 subjects in the Q-Grader examination. The first major item (4 subjects) was tested together in 2 subjects, with a time limit of 1 hour; the second major item (1 subject) was graded for 1 hour; the third major item (2 subjects) was graded for cooked beans; the fourth major item (1 subject) was limited to 1 hour for organic acid; the fifth item (3 subjects) was limited for 1 hour; and the sixth major item (3 subjects) was limited for 1 hour.
2015-09-07 Q-Grader exam experience form Coffee instructions -
Be on guard against the health risks of those who drink
People are very concerned about how to eat healthily, but they don't realize that drinking incorrectly is also very harmful. The Daily Mail pointed out that drinking coffee, fruit juices, soups and other drinks incorrectly will leave a lot of health risks. Combined with foreign research, Sheng Jun interviewed a number of domestic authoritative experts and summed up the knowledge that Chinese people need to drink. Soup salt is prone to high blood pressure. Soups can not only take into account the taste
2015-09-08 Watch out for those come out health hidden dangers -
How do you get the flavor of coffee? Does the water quality of brewing coffee have any effect on coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) which factors determine the flavor? People should be very vague about the word flavor. What on earth is good coffee? To put it more simply, who has the final say that coffee tastes good? I actually think the answer is "it's up to you" and "it's up to everyone."
2019-08-04 Coffee flavor how brewing water quality what influence -
Relationship between Coffee Grinding, Coffee extraction ratio and concentration
In the coffee training class, the exchange, discussion and summary of extraction are in full swing. The following is the teaching summary of the trainers in our school. Coffee extraction is like doing an experiment, controlling the change between solvent (water) and solute (coffee) under environmental variables. How to dissolve the effective substances in coffee according to demand under appropriate conditions is the tireless work of all coffee lovers.
2015-01-08 Coffee Common sense Grinding extraction rate proportion concentration relationship training course course -
Boutique cafes, dessert shops into department stores
Boutique coffee has been on display in recent years, and it is also in the Starbucks Longmen store in the eastern district. There are 28 exclusive drinks led by hand-brewed coffee, as well as special pastries updated every season. Since its opening in October last year, the number of visitors has continued to grow. Knutsen Petite Cafe opened in Taipei Xinyi Xintiandi A4 for one and a half years, selected by the godmother of boutique coffee, Erna Knutsen, with more than 20 flavors
2016-11-24 grade cafe dessert march department store boutique coffee recent years show school also in -
One minute Coffee knowledge Station: coffee without sugar, try adding salt!
Please follow the coffee workshop (Wechat official account cafe_style). Remember that when I was in the institute, a teacher used to share his experience of doing business in Afghanistan in class. As he spoke, he mentioned a short story in which a local partner took him to a cafe for a cup of coffee. When the coffee was served, the local friends enthusiastically added his coffee directly.
2017-08-09 One minute coffee knowledge sugar try salt professional communication attention -
Ancient Cafe in China: 1901Cafe, the oldest church cafe in Beijing
When it comes to the three words Xishku, my first reaction is what happened in the modern history of the first year of senior high school. For a student admitted to the liberal arts class in the second year of senior high school, the weak foundation can not stand the friction of time. The wind and the sun have long been mottled.
2015-12-09 China Ancient Cafe Beijing the oldest Old Church 1901Cafe -
Coffee taste?
Coffee tastes sweet. I met Yezi online, even though we were already in the same school, my freshman year and her senior year. I remember the time I entered the chat room, my name was Hate Coffee, and she was COFFEE. First she said to me,"Why do you hate coffee?" Is it bad? No, I don't like the taste of coffee. It's bitter. hey, why are you sighing? You haven't tasted coffee.
2014-05-14 Coffee Life Health Coffee Machine Coffee Powder -
Coffee origin Indian monsoon Malaba coffee Indian "monsoon coffee" coffee characteristics
Before the Indian monsoon Malaba Coffee, a tweet about the history of coffee species: it is amazing that 90% of the world's coffee originated from the same coffee tree! It was said that coffee originated in Ethiopia, and Arab businessmen brought it to Yemen, and then a thousand years later, because of a legendary love story, a Yemeni woman risked death to give coffee seeds to the prince of India.
2017-11-05 Coffee Origin India Monsoon Malaba Rabbah Monsoon Coffee characteristics -
The taste of coffee, the story of coffee, the amorous feelings of coffee meet coffee.
Coffee is supposed to be sweet. I met Ye online, although we were in the same school at that time. I was a freshman and she was a senior. I remember the time I went into the chat room, my name was hate coffee, and she was COFFEE. First of all, she told me why you hate coffee. Isn't it good? No, I don't like the taste of coffee. It's bitter. Hey, why are you sighing? You didn't taste the coffee.
2016-02-29 Coffee taste story amorous feelings encounter -
Raw bean treatment: typical air-drying process Indian monsoon coffee treatment, Indian coffee history
Before the Indian monsoon Malaba Coffee, a tweet about the history of coffee species: it is amazing that 90% of the world's coffee originated from the same coffee tree! It was said that coffee originated in Ethiopia, and Arab businessmen brought it to Yemen, and then a thousand years later, because of a legendary love story, a Yemeni woman risked death to give coffee seeds to the prince of India.
2017-11-05 Raw beans processing typical air-dried craft India monsoon coffee history